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Ketchup from tomatoes, bell peppers and hot peppers – Vizslaprotected

Ketchup from tomatoes, bell peppers and hot peppers

To peel tomatoes, make cross cuts on them and scald them with boiling water.

You will need: 2 kg of tomatoes, 500 g of bell pepper, 1 pod of hot pepper, 4 cloves of garlic, 3 tbsp. vegetable oil, 3 tbsp. vinegar, 50 g sugar, 20 g salt, 150 ml water.

Preparation: Tomatoes peel and cut. Cut bell pepper and hot pepper in half, remove seeds and chop. Put the blanks in a saucepan, pour in water and boil for 20 minutes under the lid. Puree the mass with an immersion blender, add butter, sugar, salt and garlic passed through a press. Boil everything together for another 20 minutes, add vinegar and remove from heat after 1 minute. Put hot ketchup in sterilized jars and roll up for the winter.